Harvest of the Suburbs:
An Environmental History of Growing Food in Australian Cities

Andrea Gaynor

University of Western Australia Press 2006
A book review by Danny Yee © 2009 http://dannyreviews.com/
Harvest of the Suburbs is a study of domestic food production in Australian cities (focusing on Melbourne and Perth) from the end of the 19th century down to the beginning of the 21st. It only considers backyard, allotment and community gardens, not commercial market gardens, but does cover poultry as well as fruit and vegetables.

Gaynor presents some quantitative evidence for the scale, distribution, and focus of food production. The 1941 "Melbourne University Social Survey", for example, reveals that "48% of sampled households produced food of some kind", with 6% keeping poultry for eggs, among other data that can be used to explore "linkages between poverty, space, and food production". Apart from surveys, other sources of information include regulations, advertisements, and figures for sales of fertilisers, pesticides, seeds, tools and so forth.

More of Harvest of the Suburbs, however, is devoted to the cultural and ideological background of domestic food production. Among the traditions and influences considered are Samuel Smiles and ideas of self-help, the permaculture movement, the Great Depression and poverty, the development of ecology as a science, trends in fertilisers, concerns about purity and pesticides, organic farming and integrated pest management, changes in urban planning approaches, and gentrification. One source of tension in communities and movements is the balance between ideas of independence and ideas of interdependence.

"In the mind's eye of many Australians at the end of the twentieth century, the productive backyard, with its chooks and vegies, formed part of a bygone era... But home food production in the 1990s was more common than it seemed. From the 1970s, environmental ideas combined with the impact of rolling recessions to produce an apparent 'renaissance' of productive gardening and backyard animal-keeping. In the early 1980s, vegetable seedling nurseries and seed merchants responded to an apparent increase in demand, almost trebling their output of 1976."

It's not a racy read, but it's not too dry either. There are plenty of engaging details as well as the broad overview, and Harvest of the Suburbs may appeal even to those outside Australia, or without direct involvement in gardening themselves.

December 2009

External links:
- buy from Amazon.com or Amazon.co.uk
Related reviews:
- books about Australia + Australian history
- books about food
%T Harvest of the Suburbs
%S An Environmental History of Growing Food in Australian Cities
%A Gaynor, Andrea
%I University of Western Australia Press
%D 2006
%O paperback, notes, bibliography, index
%G ISBN 192069448X
%P 264pp